CATEGORY

Dining

Georgia Bill Seeks Lemon Pepper As State Wing Flavor

A Georgia lawmaker has introduced a bill that could officially recognize the state’s deep love for lemon pepper chicken wings, per WRBL. On Thursday (January 22), State Rep. Eric...

Sip Smart: Atlanta Restaurants Toast to Dry January With Inspired Zero-Proof Creations

Atlanta restaurants are kicking off Dry January with a vibrant lineup of zero-proof cocktails that prove great flavor needs no alcohol. From bright citrus...

Kitchen + Kocktails Brings Ultimate in Cuisine and Culture to Atlanta Foodies and Influencers

Kevin Kelley is dedicated to making the world better. And that is not as much a cliché as it is a statement of fact....

Gocha’s Breakfast Bar Earns Prestigious Golden Spatula Award 

Atlanta restaurant achieves culinary excellence and a flawless health inspection score   Gocha’s Breakfast Bar, a proven upscale breakfast and lunch concept serving vegan-friendly and southern-style...

Exclusive: Warren Luckett Discusses How Black Restaurant Week Is Elevating The Culinary Scene In Atlanta And Beyond

As the summer heat rises, so does the anticipation for one of Atlanta's most cherished culinary events—Black Restaurant Week. This year's campaign, running from...

Chef Scotley Innis Discusses Continent Restaurant And How To Find Success In The Culinary Industry

Scotley Innis initially gained national recognition on the TV show "Hell's Kitchen." He was also a recent guest on the "Tamron Hall Show." But...

Chef Scotley Innis Discusses Continent Restaurant And How To Find Success In The Culinary Industry

Scotley Innis initially gained national recognition on the TV show "Hell's Kitchen." He was also a recent guest on the "Tamron Hall Show." But...

New Atlanta Restaurant ‘J’Ouvert Caribbean Kitchen And Bar’ Pays Homage To St. Lucian Carnival Festival

Renowned restaurateur Tasha Cyril of The Tasha Belle Group recently unveiled her latest culinary venture, J'ouvert Caribbean Kitchen and Bar. "J'ouvert," pays homage to...

Son of Dooky Chase Restaurateurs, Edgar Chase, Leaves Cultural Legacy

At the age of 74, Edgar L. “Dooky” Chase III, the son of Leah and Edgar “Dooky” Chase Jr., owners of a restaurant that...

Busy Bee Cafe Earns a Spot in Restaurant History

Atlanta’s famous Busy Bee Cafe is getting the recognition it so richly deserves after nearly 60 years of serving up “the South on a...

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