The Oceanaire Seafood Room invites local Atlanta residents to participate in its Lobster Lovers Weekend happening Feb. 19, 2015 – Feb. 22. This weekend, guests can enjoy a fantastic five-course dinner featuring fresh lobster prepared in a variety of different ways for each dish, excluding dessert.
“The Oceanaire is the perfect setting for area-residents and visitors to enjoy the freshest seafood from around the globe,” said Executive Chef Chris Murphy, “This weekend, we look forward to offering our guests the world’s finest lobster fresh off the coast.”
This dinner menu is filled with mouth-watering dishes such as:
- First Course – Lobster and Lentil Salad
- Second Course – Lobster and Fennel Ravioli
- Third Course – Lobster Bisque
- Fourth Course – Surf and Turf 6 oz. Cold Water Lobster Tail
- Fifth Course – S’more Parfait
The Oceanaire’s commitment to freshness sets them apart from the rest. Only top-of-the-catch fish from the world’s most reputable suppliers is served, and each dish is carefully crafted to ensure the restaurant’s high standards of quality and flavor are exceeded. The Oceanaire’s knowledgeable staff provides guests exceptional service by guiding them through the wide variety of items on the menu.
The Oceanaire is located at 1100 Peachtree Street the hours of operation are: Monday – Thursday 11:30am – 10pm, Friday 11:30am – 11pm, Saturday 5pm – 11pm, and Sunday 5pm – 10pm. The average entrée at the Oceanaire can range anywhere from $25-$50. For more information about The Oceanaire or to make reservations, please contact 404-475-2277.