We’ve all experienced long layovers, or overestimated how long it would take to get to the airport, only to find ourselves with two+ hours to kill. As we near one of the busiest travel weekends of the year– Memorial Day weekend– I wanted to see if you would be interested in a story about the best places to dine at Hartsfield-Jackson Atlanta International Airport.
Delaware North, a global leader in hospitality and food service, operates 300 restaurant and retail outlets in 30 airports worldwide to provide travelers with delicious meals from community-driven dining concepts paired with exceptional service.
When traveling through ATL this summer, travelers can indulge in mouthwatering food and beverage options from Delaware North that range from celebrity-driven concepts to savory Atlanta classics.
Below, you will find details about a number of dining experiences from Delaware North available at ATL that might be of interest. I’d be happy to provide more information about the concepts, hi-res images, and full menus, or arrange an interview with a Delaware North executive.
DELAWARE NORTH ATL DINING EXPERIENCES
· 40/40 Club (Concourse D):
o Luxury sports bar co-owned by hip-hop mogul Jay-Z, featuring sports memorabilia and upscale bar fare.
· Food Network Kitchen (Concourse D):
o Created in collaboration with Food Network, Food Network Kitchen is the heart and soul of Food Network, boasting of classic fare featuring local flavors.
· Garbanzo Mediterranean Grill (Concourse D):
o Fast casual Mediterranean concept rich in nutrients, protein, fiber and antioxidants.
· Grind House Killer Burger (Concourse D):
o Grindhouse is known as the best place to get some of Atlanta’s best burgers in one of the most unique and fun atmospheres in the area.
· Harvest & Grounds (Concourse D):
o Euro-American bakery and café concept, boasting of local coffees and products.
· Wolfgang Puck Express (Concourse D):
o Designed with efficiency for the traveler in mind, Wolfgang Puck Express feature the chef’s interpretation of global comfort fare, using the best available, locally-sourced ingredients.