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The fourth annual Atlanta Food and Wine Festival has gone a long way towards enhancing the city’s reputation as a prime culinary destination.

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With the wine tasting tents to the bite-sized exotic cuisine featuring different sized bites (i.e. from one oyster to a fried chicken picnic basket – it varies widely), to the plethora of wine classes, the attendees were able to procure an understanding of the Capitol of the South through food and drinks in a sophisticated setting emanating from the illustrious Loews Atlanta Hotel in Midtown

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Take a look at the photographic highlights from the 2014 Food and Wine Festival.

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