CHIC EATS: Rum-Glazed Shrimp Skewers [RECIPE]

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    Rum Glazed Shrimp SkewersServes 4

    1 tablespoon vegetable oil

    1 tablespoon fresh lemon juice

    ¼ tsp. black pepper

    ⅛ tsp. salt

    1 garlic clove, minced

    24 jumbo shrimp, peeled and deveined (about 1 ½ lb.)

    8 skewers

    ¼ cup packed dark brown sugar

    ¼ cup Rave Review!™ Original Culinary Rum™ (or regular rum)

    ¼ cup honey or agave nectar

    3 tbsp. Dijon mustard

    1 tbsp. white vinegar

    1 tbsp. butter

    ¼ tsp. salt

    ¼ tsp. ground cinnamon

    ¼ tsp. black pepper


    Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. Cover and chill 15 minutes.

    Thread 4 shrimp on each skewer. Combine brown sugar and next 8 ingredients (brown sugar through pepper) in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy.

    Place shrimp on grill rack coated with cooking spray. Grill 3 minutes on each side over high heat or until done, basting generously with glaze.

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